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Recipe Detail

Veg Makhanwala with Methi Missi Roti

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Number of Servings:

Ingredients:

  1. 2 tablespoons - Oil
  2. 2 tablespoons - Ghee
  3. 3 teaspoons - Ginger Garlic Chili Paste
  4. 1 pieces - Onion Chopped
  5. 1 pieces - Tomato Chopped
  6. - Salt To Taste
  7. 1/2 teaspoons - Turmeric Powder
  8. 1 teaspoons - Kashmiri Chili Powder
  9. 1 teaspoons - Cumin Powder
  10. 1 teaspoons - Coriander Cumin Seeds Powder
  11. 1 teaspoons - Kitchen King Masala
  12. 1 teaspoons - Powdered Khada Masala Mix
  13. 1 teaspoons - Kasuri Methi
  14. 2 tablespoons - White Paste Cashew, poppy seeds and magajtari in same proportion - soaked for 1 hour and crushed
  15. - Water As Required
  16. 1 tablespoons - Butter
  17. 1 tablespoons - Oil
  18. 1/4 cups - Color Capsicum Chopped
  19. 1/2 cups - Mixed Vegetables Boiled - Carrot, Green Peas and Sweet Corn
  20. 1 tablespoons - Cashews
  21. 1/4 cups - Paneer Cubes
  22. - Water As Required
  23. 1 tablespoons - Cream
  24. 2 tablespoons - Coriander
  25. 1/2 cubes - Cheese Grated
  26. 1 cups - Besan
  27. 2 tablespoons - Maida
  28. 2 tablespoons - Wheat Flour
  29. - Salt To Taste
  30. 1/2 teaspoons - Kalonji
  31. 1/2 teaspoons - Carom Seeds
  32. 1 teaspoons - Green Chili Paste
  33. 1 teaspoons - Ghee
  34. 1 teaspoons - Oil
  35. 2 tablespoons - Onion Chopped
  36. 1/2 teaspoons - Turmeric Powder
  37. 1/2 cups - Fenugreek Leaves
  38. - Water As Required
  39. - Maida For Rolling
  40. - Oil To Roast

Directions:

For Veg Makkhanwala
For Gravy
Heat oil and ghee in a pan. Add ginger garlic chili paste and onion and saute til onion are brown.
Now mix tomato and cook.
Now add salt, turmeric, chili powder, cumin powder, coriander cumin powder, kitchen king masala and khada masala powder and mix together.
Now add kasuri methi, white paste and water and cook awhile.

For Sabzi
Heat butter and oil in a pan and add capsicum and saute.
Now add mixed vegetables and cashew and saute.
Now add paneer and gravy and water and mix together.
Now add cream, coriander and cheese and mix together.
Now again add water and cook.

For Methi Missi Roti
Combine ingredients and form a dough. (Paratha Dough)
Roast with Ghee.

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