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Recipe Detail

Vegetable Blast

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Number of Servings:

Ingredients:

  1. 1 cans - chopped asparagus
  2. 1 packages - frozen mixed vegetables
  3. 1 cans - green beans
  4. 1 cups - chopped onion
  5. - white sauce
  6. - cheese

Directions:

Cook vegetables together until tender. Drain.

Mix with a medium white sauce and grated cheese. Season with salt and pepper.

Bake in oven for 30 minutes. Serve hot.


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