Login
Create Account
Vegetable Pancake
Tell a FriendRate this recipe:
Rating : 0
-
Main Ingredient
-
Category: Main Dish
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: shivanee28
-
Posted On: May 13, 2020
Number of Servings:
Ingredients:
- 250 grams - Mixed Flour Rice, Chana and Toor Dal Flour
- 1/2 liters - Chhas
- 200 grams - Bottle Gourd Grated
- 50 grams - Carrot Grated
- 50 grams - Coriander Chopped
- 50 grams - Fenugreek Leaves Chopped
- 2 tablespoons - Green Garlic Chopped
- 50 grams - Paneer Grated
- 1 tablespoons - Ginger Garlic Green Chili Paste
- - Salt To Taste
- 3 teaspoons - Sugar
- - Turmeric Powder As Required
- - Sesame Seeds As Required
- - Asafoetida As Required
- - Oil As Required
- 1 cups - Mixed Vegetables Green Peas, Carrot, Potato, Cabbage - Boiled
- - Mustard Seeds As Required
- 6 leaves - Curry Leaves
- - Cumin Seeds As Required
- - Cheese Grated - As Required
Directions:
Combine flour, chhas, bottlegourd, carrot, coriander, fenugreek leaves, green garlic, paneer, ginger garlic green chili paste, salt, sugar, turmeric, sesame seeds and asafoetida.
In a tempering pan, heat oil. Add mustard seeds, sesame seeds, asafoetida and curry leaves.
Add tempering to the pancake mixture and mix.
In a pan, add oil. Add cumin seeds, asafoetida, turmeric powder and mixed vegetables and saute. Add salt, green garlic and coriander and cook.
For pancake
Heat oil in a deep pan. Add sesame seeds. Now make a layer of flour mixture. Then make vegetable layer and cheese. Now again make flour layer. On closed lid, let it cook for 15 minutes on medium flame.
With the help of a thali, remove the pancake.
Again heat oil and add sesame seeds and cook pancake on the other side. Cook for 10 to 15 minutes on slow flame.
Cut and serve with green chutney and ketchup.
Comments