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Venison Meat Loaf
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Main Ingredient
Venison
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Category: Main Dish
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Notes:
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Posted By: kbowlen
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Posted On: Aug 18, 2020
Number of Servings:
Ingredients:
- 2 - egg
- 8 ounces - tomato sauce
- 1 - med onion finely chopped
- 1 cups - dry bread crumbs
- 1 1/2 teaspoons - salt
- 1/8 teaspoons - pepper
- 1 1/2 pounds - ground venison
- 2 tablespoons - brown sugar
- 2 tablespoons - spicy brown mustard
- 2 tablespoons - white vinegar
Directions:
In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt, and pepper. Crumble ground venison over mixture and mix well. Press into an ungreased 9x5 in loaf pan. Combine the brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered at 350 for 70 mins or until a meat thermometer reads 160.
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