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Venison Parmigiana
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Main Ingredient
Venison
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Category: Main Dish
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: kbowlen
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Posted On: Aug 18, 2020
Number of Servings:
Ingredients:
- 2 pounds - venison steaks
- 1 - egg
- 1 tablespoons - milk
- 2/3 cups - seasoned bread crumbs
- 1/3 cups - grated Parmesan cheese
- 5 tablespoons - olive oil
- 1 - onion finely chopped
- 2 cups - hot wate
- 6 ounces - tomato paste
- 1 teaspoons - pepper
- 1/2 teaspoons - salt
- 1/2 teaspoons - sugar
- 1/2 teaspoons - dried marjoram
- 8 ounces - mozzarella cheese
Directions:
Pound steaks to 1/4 in thickness; cut into serving-size pieces. In a shallow bowl, beat egg and milk. In another bowl, combine bread crumbs and parmesan cheese. Dip venison in egg mixture, then coat with crumb mixture. In a large skillet, brown meat in oil on both sides. Place in a greased 13x9x2 in baking dish. In the drippings, saute onion for 2-3 mins or until tender. Stir in the water, tomato paste, pepper, salt, sugar and marjoram. Bring to a boil. Reduce heat; simmer, uncovered, for 5 mins. Pour over venison. Cover and bake at 350 for 50 mins or until meat is tender. Uncover; sprinkle with cheese. Bake 10-15 mins longer or until cheese is melted.
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