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Vivi’s Beef Tomatoes, Okra & Corn Stew
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Brief Description
A classic beef and tomato stew.
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Main Ingredient
beef stew meat
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Category: Beef
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
http://margaretholmes.com/southern-recipes/vivis-beef-tomatoes-okra-corn-stew/
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Tags:
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Notes:
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Posted By: deanna
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Posted On: May 21, 2017
Number of Servings:
Ingredients:
- 3 tablespoons - vegetable oil
- 1 - medium yellow onion; diced
- 1 - small bell pepper; seeded and diced
- 4 cloves - garlic; crushed
- 1 1/2 pounds - cubed beef stew meat
- 2 teaspoons - beef seasoning
- 1/2 teaspoons - cumin
- 1 tablespoons - cider vinegar
- 16 ounces - beef broth
- 8 ounces - sliced mushrooms
- 15 ounces - petite diced tomatoes
- 29 ounces - Margaret Holmes Tomatoes, Okra and Corn
- 1 - bay leaf
- 2 cups - cooked white rice, for serving
Directions:
Heat oil in a large (heavy) stock pot (or Dutch oven).
Add onion, bell pepper and garlic; saute for 5 minutes on low heat then turn heat to high. Sprinkle beef cubes with seasoning and cumin; transfer to stockpot and sauté (stirring frequently) until browned.
Turn heat to medium then stir in vinegar, broth, drained mushrooms, diced tomatoes (with juice) and Margaret Holmes Tomatoes, Okra and Corn. Stir well, add bay leaf then cover.
Simmer on low for 40 minutes (or until beef is tender). Serve over cooked rice.
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