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Watermelon, Arugula, and Pistachio Salad
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Brief Description
Just what the title says
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Main Ingredient
watermelon
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Category: Salads
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
NUTRITION (per serving) 132 cal, 5 g pro, 15 g carb, 2 g fiber, 10 g sugars, 7.5 g fat, 1 g sat fat, 77 mg sodium
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Posted By: ecarr
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Posted On: Jul 04, 2013
Number of Servings:
Ingredients:
- 1 pounds - watermelon seeded & cut into bite size balls or thin slices
- 1 tablespoons - pure maple syrup
- 2 teaspoons - sherry or white wine vinegar
- 1 tablespoons - chopped fresh basil
- 1/2 cups - salted pistachios
- 5 ounces - baby arugula
Directions:
Seed 1 lb watermelon and cut into bite-size balls or thin slices. Whisk together 1 Tbsp pure maple syrup, 2 tsp sherry or white wine vinegar, and 1 Tbsp chopped fresh basil in large bowl. Add melon, ½ cup salted pistachios, and 5 oz baby arugula. Toss gently and serve immediately.
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