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Western Slope Peach Pie
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Brief Description
Peach pie topped with cheese crumb topping.
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Main Ingredient
peaches
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Category: Pies
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: 1susanne
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Posted On: Sep 30, 2013
Number of Servings:
Ingredients:
- 1 - 9-inch pie shell
- 3/4 cups - sugar
- 2 tablespoons - all-purpose flour
- 1 teaspoons - ground cinnamon
- 1 pinchs - salt
- 7 - medium peaches peeled, pitted and thinly sliced
- 1/2 cups - all-purpose flour
- 1/4 cups - sugar
- 3/4 cups - finely shredded mild cheddar cheese
- 4 tablespoons - butter melted
Directions:
Prepare pie shell in pan and set aside.
Combine sugar, flour, cinnamon and salt. Gently toss sliced peaches with mixture and put into unbaked pastry shell.
In medium bowl combine all topping ingredients and mix well. Sprinkle topping mixture over peaches.
Bake at 400 degrees F for 40 minutes. Serve warm.
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