Directions:

Ingredients
For the pastry
500g wholemeal flour
250g unsalted butter
1/2 tablespoon salt
milk as needed

pastry:
cut cold butter into cubescombine with flour rubbing between thumbs and finger until a fine crumbly mixture add salt do not overmix or melt butteradd just enough milk until becomes a solid ball.flour and wrap ball in clingfilm put in fridge to chill for 1b hr