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Winter Beef Stew
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Brief Description
With just a few simple ingredients, this foolproof hearty dish is guaranteed to become a favorite winter staple.
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Main Ingredient
Beef
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Category: Soups
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 120 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Makes 8 servings, 1 1/4 cups each.
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Posted By: yellekb
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Posted On: Nov 17, 2013
Number of Servings:
Ingredients:
- 3/4 cups - Italian Dressing
- 2 pounds - Beef Stew Chunks
- 6 slices - Bacon
- 3 cups - Mushrooms
- 3 cups - Sliced Carrots
- 3 - Medium Potatoes
- 1 cans - Stewed Tomatoes (undrained) 14 1/2 oz can
- 1 cans - Beef Broth 14 1/2 oz can
Directions:
PLACE dressing and meat in large resealable plastic bag. Refrigerate 30 minutes to marinate. Meanwhile, cook bacon in large saucepan on medium heat 5 minutes or until crisp. Remove bacon from saucepan; drain.
ADD onions and mushrooms; cook on medium-high heat 10 minutes or until softened. Remove meat from marinade; discard marinade. Add meat, carrots, potatoes, tomatoes with their liquid, beef broth, and bacon to saucepan. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 1 hour 15 minutes.
SIMMER uncovered 15 minutes or until meat is tender and sauce is thickened, stirring occasionally.
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