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Wright Brand Bacon Wrapped Scallops
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Brief Description
Bacon wrapped scallops.
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Main Ingredient
sea scallops
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Category: Appetizers
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Cuisine: American
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Prep Time: 24 min(s)
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Cook Time: 6 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: swilliamson
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Posted On: Mar 08, 2016
Number of Servings:
Ingredients:
- 6 slices - Wright Brand Bacon
- 6 - large sea scallops 6 scallops = about 1/2 pound
- 1/3 cups - teriyaki sauce
- 2 teaspoons - ground ginger optional
- 1/4 teaspoons - cayenne pepper divided
- 1 - green onion finely chopped
- 1 cloves - garlic minced
- 12 - wooden toothpicks
- 2 tablespoons - packed brown sugar
Directions:
In a small bowl, cover toothpicks with water; set aside. In a large food storage bag or medium bowl, combine teriyaki, ginger, green onion, garlic, and half of cayenne; mix well.
Cut each scallop in half. Add scallops to teriyaki mixture; turn to coat and seal or cover. Set aside.
Cut bacon in half; in large skillet, cook bacon over medium-high heat until edges begin to brown but bacon is still very flexible (about 3 to 4 minutes). Remove and drain well between layers of paper towels.
In a small bowl, blend brown sugar and remaining half of cayenne pepper. Spread evenly over one side of each bacon slice (about 1/2 teaspoon each), pressing lightly to help sugar adhere.
Heat broiler. Remove scallops and discard marinade. Pat scallops dry and set aside. Place on scallop piece on coated side of each bacon strip. Wrap each scallop in bacon, securing each with soaked toothpick.
Place, bacon-side down, on rack of broiler pan sprayed lightly with nonstick cooking spray. Broil 4 to 5 inches from heat, turning over once, until bacon is browned and scallops are opaque, about 6 minutes total. Serve immediately.
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