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Recipe Detail

Zesty Mexican Cauliflower

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Number of Servings:

Ingredients:

  1. 1 1/2 cups - Cauliflower florets
  2. 1/2 cups - Sour creme
  3. 1 tablespoons - Mayonnaise
  4. 1 teaspoons - Hot pepper sauce
  5. 1/2 cups - Salsa
  6. 15 ounces - Canned corn Drained
  7. 1/4 cups - Shredded chedder cheese

Directions:

Steam the cauliflower over boiling water in a saucepan for 5 minutes or until tender. Drain and set aside. Combine the sour cream, mayonnaise, hot sauce, and salsa in a large saucepan. Cook over medium heat until bubbly, stirring constantly. Add the cauliflower, cheese, corn, and toss well.


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