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Zucchini and Chicken Casserole
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Brief Description
Zucchini, carrots and onions with chicken baked and topped with stuffing.
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Main Ingredient
chicken
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Category: Main Dish
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 75 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: PlantingSeeds
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Posted On: Sep 22, 2021
Number of Servings:
Ingredients:
- 6 cups - diced unpeeled zucchini
- 1 cups - diced onion
- 1 cups - shredded carrots
- 1 cans - 10.75 oz. condensed cream of chicken soup undiluted
- 1 cups - sour cream
- 1/8 teaspoons - garlic powder
- 4 cups - diced cooked chicken
- 1/2 cups - butter or margarine
- 1 packages - chicken flavored stuffing mix
- 1 cups - shredded cheddar cheese optional
Directions:
Combine zucchini and onion in a medium saucepan; add water to cover and bring to a boil. Boil for 5 minutes; drain and cool.
Combine carrots, soup, sour cream and garlic powder in a large bowl. Add zuchini, onion and chicken; mix well.
Spoon into a greased 13-by-9-by-2-inch baking dish.
For topping, melt butter in a skillet. Add stuffing and seasoning packet; toss well. Sprinkle over casserole.
Top with cheese, if desired. Bake at 350 degrees F for 1 hour or until golden.
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