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Recipe Detail

Zucchini and Potatoes

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Number of Servings:

Ingredients:

  1. 5 - medium zucchini, peeled and cubed
  2. 2 - medium potatoes, peeled and cubed
  3. 1 cloves - garlic, minced
  4. 1/2 cups - chopped green onions
  5. 1/2 teaspoons - basil
  6. 2 tablespoons - olive oil
  7. 2 - medium tomatoes, chopped
  8. - Salt

Directions:

In a large skillet, heat oil. Saute onions, garlic and basil. Add zucchini, potatoes and tomatoes. Stir and cook until vegetables are tender. Sprinkle with salt.


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