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Zucchini Bread
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Brief Description
Quick bread made with grated zucchini and walnuts.
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Main Ingredient
zucchini
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Category: Quick Breads
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Cuisine: Southern
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Prep Time: 40 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Especially delicious with butter and applesauce when still warm. If frozen, heat again before serving.
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Posted By: suzrogers
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Posted On: Nov 29, 2017
Number of Servings:
Ingredients:
- 1 cups - Hain's "All Blend Oil" (safflower, soy, peanut & walnut)
- 2 cups - grated zucchini full cups
- 3 cups - all-purpose flour (or soy with mixed flours, such as barley)
- 1 teaspoons - vanilla
- 1 teaspoons - baking soda
- 1 teaspoons - baking powder
- 1 teaspoons - salt
- 1 teaspoons - cinnamon
- 1 cups - nuts (English walnuts)
- 3 - eggs
- 1 cups - sugar
Directions:
Beat eggs until light and fluffy. Add sugar, vanilla and oil. Blend well.
Stir in the zucchini. In a separate bowl, sift together the flour, baking powder, baking soda, salt and cinnamon. Blend into creamed mixture.
Fold in the nuts.
Bake in two greased, floured 9-by-5-inch loaf pans at 350 degrees F for 1 hour.
If not used at once, wrap in foil and freeze. When ready to use, reheat before serving.
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