Category:Desserts
Cuisine:American
Delicious 0 point dessert - chocolate goodness
The frozen berry sabayon is smooth and creamy, like ice cream.
Use a springform pan to make this sweet lemon dessert.
As the cake bakes, the peaches sink to the bottom of the pan.
Classic combination of tender shortcrust pastry and soft, candy-like caramel filling.
Graham cracker crust with pumpkin ice cream filling topped with chocolate almond bark; needs 6-8 hours in freezer before serving.
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