Category : Pasta
Cuisine : Italian
Easy directions and instructions for making your own pasta (farfalle or bow-tie, fettuccine, and ravioli), even without a pasta machine or roller.
Posted By : mcarr
Category : Vegetables
Cuisine : American
Variations on preparing a variety of vegetables.
Posted By : mimisrecipes
Cuisine : German
Julienned carrots steamed and tossed with creamy Dijon mustard sauce.
Cuisine : Southern
Potato chunks roasted with olive oil and onion soup mix, garnished with parsley.
Zucchini stuffed with sauteed onion, garlic, and zucchini (and meat, optional) topped with Parmesan and bread crumbs.
Baked mashed potatoes (leftover potatoes work well) and pesto served with sauteed zucchini and tomatoes.
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