Category : Non-Alcoholic

Cuisine : American

Pear nectar, rosemary syrup and ginger ale make a sparkling refreshing party beverage.

Posted By : cookingmama

Category : Appetizers

Cuisine : Italian

Crispy cheese wafers made from grated Parmesan and fresh thyme.

Posted By : cookingmama

Category : Hot dips

Cuisine : Italian

Baked pasta sauce with garlic and mozzarella served with toasted baguette.

Posted By : cookingmama

Category : Appetizers

Cuisine : Mediterranean

Grilled eggplant blended with garbanzo beans, lemon, and seasonings, and topped with fresh mint and walnuts. Serve with grilled bread.

Posted By : cookingmama

Category : Vegetables

Cuisine : American

For a bit of showmanship, bring the whole cauliflower to the table, and then "carve" and dress with the vinaigrette, pomegranate arils, pine nuts, and...

Posted By : ecarr

Category : Salad dressing

Cuisine : American

To highlight cranberries in season, Food & Wine’s Kay Chun uses them in a clever (and very delicious) salad dressing, along with honey, chopped ma...

Posted By : ecarr