Category : Beef
Cuisine : American
Flank stead seasoned with garlic, soy sauce, brown sugar and cilantro, then grilled and served in tacos with cabbage, carrots and scallions.
Posted By : vastrother@aol.com
Category : Poultry
Cuisine : Southern
Chicken baked with Ranch dressing and Ritz crackers.
Category : Main Dish
Cuisine : Cajun
Cajun spices and chicken jazz up a flavorful cheesy potato gratin.
Cuisine : Italian
Chicken breasts cooked in Dijon white wine sauce with seasonings, and served drizzled with same sauce.
Cuisine : Asian
Chicken thighs marinaded for an hour in Asian sauce mix, then baked and served with more sauce.
Chicken breasts smothered in a creamy dill caper sauce, seasoned with lemon pepper and garlic.
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