Category : Hot dips
Cuisine : Mexican
Velveeta, green chilies, onion and tomatoes made into a creamy dip for dipping tostadas.
Posted By : mimisrecipes
Category : Appetizers
Cuisine : Southwestern
Green chilies baked as bottom of quiche seasoned with cheese and onion; cut into small squares for serving.
Category : Side dishes
Cuisine : Southern
Baked cheesy grits.
Category : Main Dish
Shredded chicken, green chilies and seasonings baked in tortillas.
Cuisine : Chinese
Tuna and vegetables seasoned and served over fried noodles or rice.
Category : Sauces and marinades
Thick and chunky salsa for serving with tostadas or chips.
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